The Houston restaurant scene is definitely getting a lot more interesting with all of the new openings. Oxheart officially opens its doors tonight for dinner service! Here are some shots from their press day. I couldn't be more proud of Sam & the risks he's taken to do something he loves, & now he gets to work with an extremely small kitchen filled with amazing cooks. Daniel & I went for their friends & family soft opening this past weekend and were served the very first plates. I love the restaurant space - they did a great job with everything. I'm stealing my picture captions from the menu ... there's no way I know/remember everything on these plates. I'm not Sam.
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| their menu will change all of the time |
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| ginger beer is my new BEST friend |
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| the space |
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| is so cool. |
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| pretzel buns! i love carbs |
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| 'okame' spinach steamed over jasmine tea, shiro miso, grains, and mushrooms |
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| egg yolk with charred favas & lettuces, wild sorrel, & buttermilk |
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| carmelized carrots with bitter almond, buckwheat crackers, dill, & whey |
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| gulf biganos, jus de poussin et mer, turnips, oxalis, yeast, chicken skin |
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| oyster warmed in its shell, cardoon & brown butter, 'snowball' cauliflower |
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| oxtail braised in beef fat, condiment of pickled early season strawberries, 'umpqua' broccoli, mustards, & rabes (my fav) |
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| carmelized white chocolate & barely cremeux, kumquat & sorrel |
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| haha the cow is doing some funny stuff to my coffee - which was delicious greenway coffee |
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| branch from tree across the street - don't you just love friends & family events? hi zero dollars |
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| bathroom graffiti |
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| see you soon oxheart & thanks sister for these awesome booties! |
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